The variety «Kent» is classified as sugar pea (Pisum sativum). This type of pea is intended for food use, involving the consumption of both seeds and pods at the stage of incomplete maturity.
Public publications lack data on the economic and morphological traits of the variety, such as maturity group, plant height, resistance to diseases and lodging, as well as detailed characteristics of product quality. Information on the breeding and history of the development of this variety is not provided.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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