The variety is early-maturing, with a period from sowing to the first harvest of 50 to 80 days. The plant is short, reaching a height of 45–80 cm and usually does not require staking. The pods are green, 8–12 cm long, containing 6–8 seeds each. The peas have a characteristic angular shape and a wrinkled surface.
The variety demonstrates resistance to pea wilt diseases and tolerance to downy mildew. The produce possesses a delicate sweet taste and is suitable for fresh consumption, freezing, and canning.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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