The variety belongs to mid-early or mid-season types with a period from sowing to technical maturity of 65–70 days. Seeds at the stage of technical maturity have a wrinkled shape, which is characteristic of wrinkled pea varieties.
Pods have a length of 9–10 cm and a blunt tip, with each containing 9 to 10 grains. The plant possesses high resistance (HR) to a number of diseases. The variety is intended for food use due to the high sugar content and tender texture of the grains.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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