The variety has a semi-leafless leaf type and reaches an average height of about 95 cm. The plant produces large seeds with a thousand kernel weight of up to 259 g, with the fraction of seeds larger than 6–7 mm amounting to up to 63%.
The pea is distinguished by high yield potential and resistance to lodging, pod shattering, and shedding, which facilitates mechanized harvesting. The protein content is about 22.0%, and the crude fiber level is 5.3%.
The variety possesses high resistance to Fusarium wilt, powdery mildew, and Ascochyta blight. It is intended for general use, including food and feed purposes.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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