The plant is of the semi-leafless type and has a medium height. The flowers of the variety are white. The variety is characterized as mid-early in terms of maturity and possesses high lodging resistance, while noted for its susceptibility to powdery mildew.
The seeds of the variety are distinguished by an increased crude protein content. The crop is used as a forage plant for the production of silage and animal rations, and is also grown as dry peas. The variety is often used in scientific research on nitrogen metabolism and intercropping.
Sources8
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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