The variety belongs to the "mangetout" (snow pea) type and was developed using the technology of obtaining fiberless pods based on a mutation induced by ethyleneimine. Plants completely lack anthocyanin coloration, and the cotyledons are yellow.
In technical regulations, the variety is recorded as a standard that lacks a thickened pod wall and a parchment layer. In scientific studies of plant physiology, Nofila is classified as a variety with a high rate of sugar export from leaves.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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