The variety belongs to forms with a normal leaf type and has a plant height of 125 to 145 cm, in individual cases reaching 166 cm. The flowers are white. The seeds are characterized by a tuberculate surface of the seed coat and an increased content of macrosclereids in the seed coat composition.
The genetic yield potential of the grain exceeds 5 t/ha. Due to the significant stem height, the variety may be susceptible to lodging. In the scientific community, the variety is often used as a standard for field trials and for evaluating the productivity of forage pea varieties.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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