The plant is of the semi-leafless type, with an average height of about 82 cm. The grain is yellow in color, and the thousand kernel weight is about 234 g.
The variety has high resistance to lodging and grain shattering from pods, and is also characterized by low susceptibility to Ascochyta blight. The protein content in the seeds ranges from 22.0% to 25.1%.
The variety is intended for grain cultivation and is also used in scientific research to study the stress tolerance of leguminous crops.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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