The variety belongs to the early-maturing category and is characterized by a specific distribution of grain by size fractions. The plant is adapted for industrial cultivation and is suitable for mechanical harvesting, which makes it optimal for the production of green peas via canning and freezing.
The variety possesses high resistance to powdery mildew (Erysiphe pisi), Fusarium wilt (Fusarium oxysporum f. sp. pisi), and mosaic virus. Technical characteristics of the variety, including exact stem height, are part of the specialized documentation for professional producers.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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