The variety belongs to the sugar pea (mangetout) group. The plant is mid-season and reaches a height of 90 to 120 cm; it may require support during growth.
The pods are broad, flat, and succulent, with no thickenings or parchment layer. The variety is intended for fresh consumption and culinary processing; it is preferable to harvest before the peas enlarge and fiber development occurs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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