The variety belongs to the category of forage or field pea varieties known in English terminology as combining peas or protein crops. It is classified as a colored-flowered variety of the maple pea type.
The variety is included in a number of European lists and registers of grain legume crops, where it is positioned as stable and recommended for cultivation. In scientific research, the variety was used in comparative trials to evaluate the root rot disease index caused by soil-borne pathogens.
Sources6
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources