The plant is vigorous and tall, reaching 170–200 cm in height and requiring support. The flowers have a dusty pink or pink-violet shade. The variety is considered relatively late-maturing; the period from sowing to harvest is approximately 73–75 days.
The seeds are quite large, bumpy, colored in green-brown and red-brown tones, and darken during storage. The pods are pale yellow when dry. The variety has a mild, sweetish flavor with nutty notes and an earthy aroma; the texture is dense when cooked.
The variety is versatile in use: suitable for consumption in green and mature stages. It is traditionally used for preparing soups, porridges, flour for baking, as well as modern dishes such as hummus or legume patties.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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