The variety is a genetically stable model in research on plant physiology, genetics, and nitrogen fixation mechanisms. It is not considered a modern commercial variety for mass production, acting as a control sample when studying mutations and responses to stress factors.
In botanical and agrobiological descriptions, it is characterized as a green pea, sometimes noted for medium-large seeds with a smooth coat. Historically, the variety demonstrated consistently high yield, however, detailed morphological indicators under field conditions are not a subject of publication for it, as they are considered normative for scientific work.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources