The variety Sparlösa gråärt belongs to the heritage category and originates from the Sparlösa area in Sweden. The plant is classified as a field pea and is included in official catalogs as a conservation variety.
The fruits of the variety are distinguished by a pronounced chewiness and a "dry" texture. Compared to other members of the grey pea group, this variety is characterized as one of the sweetest, possessing a nutty flavor and an earthy aroma.
Historically, the crop was used for both fodder purposes and cooking. The variety can be used in culinary applications similarly to marrowfat peas.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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