The variety is a winter type and belongs to the semi-leafless type, which ensures resistance to lodging. The plant possesses high winter hardiness, which allows sowing in late September — October and harvesting in July of the following year.
Seeds are characterized by a small size and the presence of slight spotting; the variety is not intended for human consumption. As a forage crop, it is distinguished by a high protein content and is used for nitrogen enrichment of the soil.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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