The variety belongs to the marrow type. At the stage of technical maturity, the peas are dark green, uniform in size, have a sweet taste, and contain high amounts of sugars and protein. The yield is 0.9–1.2 kg per 1 sq. meter.
The plant is used for fresh consumption and canning.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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