The variety is classified as fodder pea. In agronomic research, it is often used as a benchmark for comparing yield indicators and resistance of other varieties in northern latitudes.
Detailed morphological descriptions of the variety are absent in open publications. It is known that it was used in breeding work as a parent form for the creation of other varieties.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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