Plants of this group are distinguished by the absence of an internal parchment layer in the pods, which allows them to be consumed whole. The pod valves are usually flat or slightly curved, wide, and light green in color. Plants are equipped with tendrils, and their height varies from dwarf forms to vine-like specimens reaching 150 cm.
This group includes varieties with different maturity periods, from early to mid-season. Plants are adapted to temperate climates and are capable of withstanding temperature drops down to –3 °C. The produce is valued for its tender texture and high sugar content, and is used primarily in cooking.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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