A vegetable-purpose variety, producing a yield at the level of 2.9–3.11 t/ha depending on the application of fertilizers and growth regulators. Scientific research involving this variety was conducted in the context of studying plant photosynthetic productivity.
Precise morphological characteristics of the plant and data on disease resistance are not provided in available publications. The breeding work of the originating institution is generally focused on creating high-yielding varieties with semi-leafless (afila) type foliage, resistant to lodging and shattering.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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