The variety belongs to the field pea category. In scientific literature, it is described as highly productive and resistant to diseases and pests, while often being used in comparative studies as a typical representative of the crop.
Due to its protein content, the variety is considered an important component of the fodder base for livestock needs, particularly for poultry farming. Detailed morphological traits, such as plant height or exact maturity periods, are not detailed in open scientific publications.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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