BADAMI is a local apricot variety grown for its fruit, which is distinguished by high fructose content and pronounced taste and aroma. Given that the variety belongs to folk selection, its morphological characteristics, including tree habit, can vary significantly depending on growing conditions and the rootstock used.
Biological features of this genotype include late flowering. Scientific studies have confirmed the tolerance of this variety to Plum pox potyvirus. Data on resistance to other apricot diseases in open publications are limited.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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