BARACCA

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: баракка

Variety description

10 August 2026

The variety is a traditional local genotype adapted to the climatic conditions of Southern Italy. The fruits have a yellow-orange skin, often with red speckles or a blush. The biochemical profile of the fruits is characterized by a specific set of polyphenols and vitamins.

The plant belongs to self-compatible varieties capable of self-pollination. The requirements for the dormancy period of flower buds are classified as moderate. The variety is considered an important genetic resource for regional biodiversity and is used for the local market and domestic consumption.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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