The tree is characterized by high vigor and good adaptability to various soil types, including arid ones. The fruits are of medium size, approximately 50–55 mm in diameter, with thin velvety skin and white juicy flesh.
The variety belongs to the early or medium-early group; fruits ripen in late May — early June. The plant is self-fertile and regularly produces an abundant yield. Sensitivity to Plum pox virus is noted.
Used primarily for fresh consumption. Due to the high anthocyanin content in the skin, the fruits are also of interest for breeding research.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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