The fruits of the variety are medium to large in size, with tender and very sweet flesh with a slight tart aftertaste. The pit has a slight bitterness. The ripening period occurs in June-July. The tree forms a developed crown, the height of which can exceed 300 cm depending on growing conditions.
The plant requires about 700 hours of winter chilling. The variety is sensitive to cultivation conditions, which manifests in difficulties with adaptation to certain soil types and incompatibility with specific rootstock species. It possesses a certain resistance to Monilinia and canker.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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