The variety is known in international pomological literature and UPOV documents. It is among the traditional cultivars mentioned in the context of Serbian pomiculture.
In scientific research, the fruits of this variety were analyzed for organoleptic properties and the composition of aromatic compounds in the process of spirit production. In official professional databases, the variety appears as a reference for conducting comparative descriptions during the registration of new varieties.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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