The variety is mid-season; fruit ripening occurs in the second to third decade of July. The tree is characterized by vigorous growth and the formation of a spreading crown. The plant is self-fertile, prefers warm, sunny locations and fertile, permeable soils.
The fruits are round-oval in shape, medium or large in size. The skin is yellow-orange, often with a diffuse purple blush. The flesh is yellow-orange, juicy, medium-dense, with a pronounced aroma and sweet-and-sour taste. The stone separates well, the kernel is sweet.
The variety possesses good resistance of the wood to frost, but its flower buds are sensitive to spring frosts. Relative resistance to Monilinia is noted. The fruits are suitable for fresh consumption and all types of industrial or home processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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