The variety belongs to the Central Asian group and is intended for large-scale production, with fruits suitable for various types of processing. In southern regions, fruit ripening can occur as early as the first ten days of April.
In breeding work, the variety is used as a source of valuable genetic material. Research includes the evaluation of its resistance to diseases such as moniliosis and stigminosis.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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