Prunus persica(L.) BatschPeach· Fruit crops· bred by The State University of New Jersey - Rutgers (US)/Institut National de la Recherche Agronomique (FR)
also searched as: катерина
Variety description
10 August 2026
Fruits are medium to large in size, round in shape, with firm flesh that is non-freestone. The skin and flesh color is yellow-orange, often with a red blush. Taste characteristics are described as sweet, slightly acidic, and aromatic.
The tree features moderately vigorous growth and a spreading crown shape. The variety shows good resistance to bacterial spot and canker, and is suitable for cultivation in hardiness zones 5–8 and on heavy calcareous soils.
The variety is mid-late, ripening in mid-August. Due to a reduced tendency for pit fragmentation during mechanical processing, the fruits are widely used in the canning industry, along with fresh consumption.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Breeder
The State University of New Jersey - Rutgers (US)/Institut National de la Recherche Agronomique (FR)Developed the variety
Rights holder
Agri Obtentions SA (FR)Holds the rights to the variety
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