The nectarine fruits have orange-yellow skin with a mottled dark red blush. The flesh is yellow, juicy, aromatic, and firm in consistency; the pit separates easily. The variety possesses resistance to brown rot.
The ripening period of the variety is mid-late. The tree is characterized by self-fertility and a decorative type of flowering. The variety requires 700 to 800 hours of winter chilling for successful development.
The name Cavalier may be found in literature referring to black cherry varieties, therefore when selecting planting material, one should consider the species classification as Prunus persica.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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