The variety is intended for commercial cultivation in regions with warm climates, as its chilling hour requirement is less than 200 hours. The fruits have a round shape and yellow flesh.
During agronomic trials, the variety was evaluated for resistance to brown rot and Monilinia blight, showing a certain level of resistance to the latter. Agronomic practices include the selection of planting density and canopy training systems, such as open center, spindle, or palmette.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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