The tree has medium vigor and forms a spherical, well-ventilated crown. The variety enters fruiting 2–3 years after planting and is characterized by high and consistent productivity. Trees are characterized by good winter hardiness down to -20°C, drought tolerance, and regenerative capacity.
The fruits are flat in shape and weigh from 55 to 80 g. The primary fruit color is yellow-green with a dark red blush. The flesh is white, tender, juicy, with low acidity and a honey-fig aroma. The pit is small, flat, and separates well from the flesh. The variety shows tolerance to leaf curl and bacterial spot.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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