The variety belongs to the "Prince" series developed in the USA. The fruit is of medium size with good coloration; the flesh is yellow, and the content of volatile aromatic compounds, such as linalool, is at an average level.
The variety is mid-season, ripening around July 19 in North Carolina conditions. It has a high requirement for winter temperature accumulation (about 850 hours), therefore it yields poorly in regions with warm climates. It is used in rootstock trials for disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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