The fruits are medium to large in size, about 170 g, and have a round, flattened shape. The skin is covered with a bright red blush over 80–90% of the surface on a red background. The flesh is firm, melting, has a semi-sweet taste with a distinct aroma, and is white with characteristic star-shaped red pigmentation.
The plant is vigorous, has good productivity, and forms a semi-spreading crown. In the Eastern Pyrenees, fruit ripening occurs from August 25 to September 1.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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