The variety belongs to the early-ripening nectarine category. The fruits are characterized by good flesh firmness and satisfactory organoleptic indicators, ensuring high keeping quality and suitability for transport.
The variety is adapted to regions with a low number of chilling hours and is suitable for intensive cultivation systems, including precision irrigation technologies and regulated deficit irrigation. It is being studied for resistance to post-harvest pathogens such as Penicillium spp., Rhizopus stolonifer and Botrytis cinerea.
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Variety in registries
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