The variety is a clingstone peach whose flesh retains its structure during heat treatment, making it suitable for canning. The fruits have yellow flesh, an average weight of about 150 grams, and a soluble solids content of about 12.6%.
The variety belongs to early maturity groups. The plant exhibits susceptibility to Phomopsis and has average resistance levels to bacterial spot. Industrial cultivation of the variety requires crown formation through pruning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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