The variety was obtained by crossing the Ruby Diamond nectarine with an unnamed variety. The fruits have a round shape; the stone does not separate from the flesh.
The flesh is firm and crisp, the taste is balanced in sugar and acid content. The plant is vigorous with an upright crown type.
The fruits are intended for fresh consumption and commercial cultivation. In California conditions, ripening occurs in mid-July.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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