The peach variety Hermosillo (breeding code 81-30) belongs to a group of varieties with low chilling requirements. The fruit ripening period is about 110 days after flowering. The variety demonstrates high yield and is suitable for cultivation in regions with a mild winter climate.
The fruit is characterized by a purple-red skin overcolor. The flesh is yellow, firm, and the pit is freestone. The variety was introduced into cultivation for commercial use in conditions requiring adaptation to a warm climate.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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