The Klamt variety belongs to the group of canning peaches with firm flesh that does not separate from the pit. The parent forms of the variety are the Dixon and Wiser varieties. The tree is characterized as medium-sized or large, with a semi-upright crown shape, and the fruit ripens approximately one week after the Elberta cultivar type.
The fruit has a yellow ground color with a medium-sized red blush. The flesh is yellow, firm in consistency, and retains its shape during thermal processing. The pit is brown and medium-sized. The variety was developed for industrial processing, although it is noted that the intensity of the coloration and the firmness of the flesh may be slightly lower compared to some other industrial standards.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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