The variety is early, with harvest falling on June 20–25. The tree is characterized by vigorous growth, a semi-spreading crown, and abundant early flowering. The variety is distinguished by high and regular productivity.
The fruits are large, round in shape, with skin coloration covered by bright red on 80–90% of the surface. The flesh is yellow, firm, and crunchy. The fruit taste is described as subacidic; they are intended for fresh consumption.
The variety is sensitive to spring frosts due to early flowering. There is evidence of fruit susceptibility to powdery mildew, which can provoke the appearance of rusty spots.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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