The fruits of this variety are distinguished by white flesh, which may have a bright pink coloration around the pit. In terms of flavor qualities, the flesh is described as sweet, with a pronounced aroma and slight acidity.
The variety possesses high keeping quality and the ability to maintain marketability when stored in cold storage chambers for one month or more. Due to its characteristics, the fruits are in demand for industrial processing, in particular for creating fruit purées.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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