The variety is a product of a breeding program aimed at achieving a high sugar content of over 14 Brix with a balanced acidity level. The program involves strict annual selection among thousands of hybrids, which receive code or working names.
All varieties from this breeding program are selected for their commercial appearance and ability to maintain consumer quality in cold storage for at least one month. Detailed botanical descriptions of the plant, including tree height and specific disease resistance, are absent from open agronomic reference sources.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources