The variety is classified as mid-late, with the ripening period occurring in late July to early August, which is 10–12 days later than the Maria Bianca variety. The fruits are large, spherical in shape, and have an attractive skin color.
The fruit flesh is white and firm; the pit separates easily from the flesh. The variety is intended for cultivation in orchards and fresh consumption, and is characterized by abundant and stable fruiting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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