The variety produces yellow-fleshed fruits with sugar content comparable to other common varieties. It is characterized by a low flower bud density on shoots, amounting to approximately 0.33 buds per node.
Intended for commercial cultivation and supply to the fresh produce market. In scientific research, it is used as a reference sample for comparative analysis of fruit quality.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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