The variety is the result of breeding carried out in Florence in 1980 by crossing the parent forms J.H. Hale and Michelini. The trees are characterized as medium-sized, reaching a height of 3–5 meters. The variety possesses medium winter hardiness and is sensitive to severe frosts, which limits its cultivation to regions with a temperate climate.
The fruit ripening period falls between mid-July and early August. The fruits have juicy, sweet white flesh with a tender texture; the stone separates poorly. The skin is colored light yellow or cream with a blush covering up to 80% of the surface. The variety is for universal use, suitable for fresh consumption and processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
VIVEROS EL PAMPEROSubmitted the application to the register
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