The peach variety Maria Angela is characterized by late ripening periods. The fruit flesh is white; the variety is intended for use in fresh form.
This variety is included in Italian fruit crop classifications. Additional data on morphological plant traits, its disease resistance, or detailed fruit characteristics are absent in available materials.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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