The variety belongs to late maturity groups, with harvest in East Texas occurring at the beginning of August (August 3–5), which is 5–7 days later than the Redskin variety. The variety does not possess full immunity to bacterial spot and exhibits susceptibility to this disease.
In scientific publications of the 1970s, the variety is mentioned in the context of fruit physiology experiments, specifically investigating the ability of fruits to 're-harden' when moved from room temperature to cold storage conditions. The variety was used in commercial fruit growing and was included in germplasm collections.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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