The tree of this variety is medium-sized and possesses above-average winter hardiness. Fruits are round in shape, have bright overcolor, and weigh from 150 to 212 grams. Fruit flesh is white, of delicate texture, and sweet in taste; the stone separates easily from the flesh.
The variety is used in agronomic studies aimed at evaluating the effectiveness of biological control agents against a complex of fungal diseases of stone fruits, including moniliosis and leaf curl. The variety was also studied for susceptibility to the plum pox virus.
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