The variety belongs to the early-ripening category; fruit ripening under Italian conditions occurs in the first ten days of July. The tree is characterized by abundant and consistent yielding, while the variety requires relatively less labor for fruit thinning.
The fruits are large and spherical in shape. The skin is colored in a light red shade on a creamy white background. The flesh is firm, white in color, with good flavor qualities. The pit separates well from the flesh.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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