The variety forms round-flat fruit approximately 67 mm in size. The smooth skin is dark red with stripes on a red-orange background. The flesh is yellow, belongs to the non-melting type, and has a firm texture. The pit separates poorly from the flesh.
The May Fire tree variety demonstrates high yield and requires a significant number of chilling hours for normal development. In scientific literature, the variety is known for its low content of the Pru p 3 allergen and is used as base genetic material in breeding programs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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