In some Italian nurseries, a variety with medium to large fruits is found under this name. The skin is characterized by a red color with green stripes, the flesh is white. The ripening period falls in August.
The name K2 is also used in scientific publications as a technical designation when studying genetic markers or peach groups within experiments. In general practice, the name often causes confusion due to the use of similar indices for other agricultural crops.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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